I am a nutritionist: I see daily analyzes of my patients and hear what they have to say about their health, nutrition, etc. And I can definitely say that we live in a world of excess carbohydrates, and those are slowly killing us. Insulin resistance, PCOS, papillomatosis, immunity suppression, persistent dysbiosis are only a small part of the consequences of that. If you want to be healthy, you have no choice but to analyze what you put into your mouth. Keto Keto is an opportunity to taste your favorite desserts without a carbohydrate load! These are the only desserts that I personally eat, and can safely recommend to others.
Very tasty, not too sweet, but satiating! You can eat this instead of a main meal, especially the cakes.
For a woman who is a top manager and leader, it is important to not only be a professional, but also to look good. I work with nutritionists and fitness trainers, lead an active lifestyle and read a lot, including books about health and longevity. For me, Keto Keto is an opportunity to enjoy delicious sweets on a ketogenic diet without worrying about my weight.
A high-fat, low-carb diet eliminates the painful craving for sweets. Usually. Although sometimes even the strictest keto dieters have a need to satisfy their occasional "sweet tooth". That's when Keto Keto Bakery comes to rescue. A perfect balance of sweet taste with max health benefits and lowest carbohydrates. I responsibly pronounce: I tried everything, I recommend it! My favorites are chocolate-almond cake and sea-buckthorn triffle.